Somali Community Link

Located at the horn of Africa, Somalia has cultural influences from neighboring countries as well as Italy, which once colonized Somalia . Somali cuisine is a delectable reflection of these influences. It’s a wonderful combination of Italian, Indian, Ethiopian, Arab, and Persian cuisines and has a wide variety of flavors. Here’s a list of some delightful Somali treats that are sure to make your dinner spread even more wild and delicious. Canjeero This is an airy and thick fermented pan-bread that’s considered a staple food item across Somalia. Canjeero is a Somali take on the Ethiopian Injera which is similarly-fermented bread. Since flour is the main ingredient of this bread, it’s a fulfilling dish on its own. It can also be paired with a mild-spiced beef stew to balance the floury taste. Malawah Malawah is a breakfast item that closely resembles the Indian paratha. It’s a traditional pancake made from flour, butter, and water and seasoned sparingly with salt. This dish is mostly eate...

There’s a common misconception among people that immigrants put a strain on the country’s economy. This is completely unfounded and in fact, the opposite of reality. Immigrants actually build and strengthen the economy. Want to know more? Keep reading to learn how immigrants are actually beneficial for the country. 1.  Increase in Output When immigrants come to the country, they increase the size of the labor force. This increase results in higher productivity and greater output  for the country. The country is then able to produce more goods and services that ultimately benefit the economy and make it stronger. 2.  Growth in GDP Since these immigrants are earning the money in the new country, they’re also going to be spending it there. Even if they send a portion of it back home, a major chunk of the money stays within the country. This creates a demand for more goods and services in the country and contributed to significant growth in the GDP .   3.  Skilled W...